Saturday, September 29, 2007

Interesting Places to Stay in Galicia - The Pazo de Sedor

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Interesting Places to Stay in Galicia - The Pazo de SedorBy: Scott James, Posted On: 2007-09-28

An exceptional variety of visitor accommodation can be found in northern Spain and Galicia In this area you will find places to suit all types of budgets and even the most particular visitor is bound to find something to satisfy their particular needs.

In this article we are going to take a look at the Pazo de Sedor.

The Pazo can be found at Pazo de Sedor - Casta? - 15.819 Arz? LA CORU?

As of the time of the writing of this art! icle the contact telephone number for The Pazo is +34 981 501 600 and the fax number is +34 981 501 700. If you wish to contact them via email their email address is info@pazodesedor.com and they can be found on the internet at www.pazodesedor.com.

At the time of the writing of this article, the manager to contact for information would be Mª Jes? Joaqu?and The Pazo has the following number of rooms: 6.

The region of Arzua is famous for its cheeses that give rise to the well known mark of origin Arzua-Ulloa. That's why it's very easy to find small cheese factories with craftsmen working as they did hundreds of years ago, using milk from their own cows. Thanks to the French way that crosses these lands in its last stage on the way to Santiago, one is struck by the outgoing friendly character of its people and of their artistic tendencies.

Like all Pazos, there is a fair amount of history surrounding the building and in this case it is the following. Pazo! de Sedor is a 17th Century building, founded by Francisco Gon! zalez do Vilar, a Fonseca resident, a lawyer of the Royal Magistrates Court of the Kingdom of Galicia and a war prosecutor of the time. It is situated only 20 minutes from Santiago, in a region well known for its rural landscapes and agricultural production. The first feature to catch the eye of the guest on the main fa?e is the balcony that runs from one side to the other and its great baroque chimney that crowns the roof. Other notable characteristics are the originality of the main staircase and another smaller one that is "entre muros".

With regards to the actual facilities that the Pazo has to offer they are as follows: 6 double bedrooms, Ensuite bathrooms, telephone.

All usual mealtimes are observed at this Pazo and they are, Breakfast and Supper.

As well as the individual room facilities, this Pazo has the following shared amenities and facilities: Conference room, Living room, Lounge with traditional fireplace, Lunch facilities for guests.

Outsid! e you can find the following amenities for guests: Swimming pool, Paddle tennis court, Gardens, Vegetable garden.

The immediate geographic location for this Pazo is as follows: The interior of the house invites the guest to take part in long relaxing conversations, or to read quietly in the lounge beside the great fireplace. Outside you can play paddle tennis or go for a bicycle ride, visit the garden and the vegetable plot or learn and have fun playing popular games.

With regards to the scenic location for the Pazo, it is extremely well located. In season, mushrooms abound in the area and we organize trips to pick them. Fishing and hunting can also be widely practised locally. Walking routes leave from the Pazo and lead the visitor not only through the most magnificent scenery in direct contact with nature, but also along one of the stages of the Santiago Pilgrims' route that pass through the area..

If the above are not enough for either you or your f! amily then you will find within close proximity the following ! faciliti es; Bicycles, Mushroom gathering, Fishing, Hunting, Walking trails, Paddle tennis and various routes along the Santiago Pilgrims' way..

All in all, not one to be missed.

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Scott James writes about a great many Internet Travel based issues and more on the above can be found at Accommodation in Galicia . For a more complete overlook at Tourism in Galicia try www.turgalicia.es

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A Night in Galicia - Try the Pazo Xan Xordo.

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A Night in Galicia - Try the Pazo Xan Xordo.By: stephenmorgan, Posted On: 2007-09-28

Northern Spain and Galicia offer an exceptional variety of visitor accommodation. In this area you will find places to suit all types of budgets and even the most particular visitor is bound to find something to satisfy their particular needs.

In this article we are going to take a look at the Pazo Xan Xordo.

The Pazo can be found at Xan Xordo, 6 - Lavacolla - 15.820 Santiago de Compostela - LA CORU?

As of the time of the writing of this article the ! contact telephone number for The Pazo is +34 981 888 259 and the fax number is +34 981 888 293. If you wish to contact them via email their email address is xanxordo@pazosdegalicia.com and they can be found on the internet at www.pazoxanxordo.com.

At the time of the writing of this article, the manager to contact for information would be Alfonso Barco P?z and The Pazo has the following number of rooms: 10.

The Pazo is situated in the heart of the Santiago Region, 7 km from the centre of the city and only 3 km from Labacolla Airport. The last stage of the most well known route (The French Route) of the Santiago Way is only 1 km away from the house. Areas of great natural beauty and one of the most important north peninsular cultural and tourist sites are within easy reach of the visitors to this magnificent Pazo.

Like all Pazos, there is a fair amount of history surrounding the building and in this case it is the following. The Pazo which is situated on! the last stage of the Santiago Way is exactly what this type ! of build ing should be, as it has a chapel, a corn granary and stone cross. The enormous chimney in the main lounge completes the attractive setting of this unique architectural enclave from the 17th Century. The construction is situated in a 64 sq kilometre estate and has been completely restored to meet the demands of the 21st Century.

With regards to the actual facilities that the Pazo has to offer they are as follows: 9 double bedrooms, 1 special double room, Heating, en suite bathrooms, telephone, satellite and Canal + TV, mini-bar.

All usual mealtimes are observed at this Pazo and they are, Breakfast, lunch, and dinner.

As well as the individual room facilities, this Pazo has the following shared amenities and facilities: Dining room, Conference room, Lounge.

Outside you can find the following amenities for guests: 64 sq kilometre estate, A working water mill, Garden, Vegetable garden.

The immediate geographic location for this Pazo is as fol! lows: The large estate that surrounds Pazo San Xordo guarantees a relaxing atmosphere where the guest can enjoy the large lounge with the interesting chimney, games area and corners which have been designed for reading and conversations around the fire.

With regards to the scenic location for the Pazo, it is extremely well located. The layout of the house allows the guest to go river fishing, observe the workings of a water mill or take a bicycle ride or walking tour along the numerous paths that cross the estate. Its also an ideal starting point to set out on the last stage of the French route of the Santiago Way or to go sightseeing in Santiago de Compostela and its surroundings..

If the above are not enough for either you or your family then you will find within close proximity the following facilities; Cycling, Hiking, Fishing.

All in all, not one to be missed.

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Stephen Morgan writes about a great many ! Internet Travel based issues and more on the above can be found at Accommodation in Galicia . For a more complete overlook at Tourism in Galicia try www.turgalicia.es

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Friday, September 28, 2007

Culture Tips for Dubai Travelers

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Culture Tips for Dubai TravelersBy: Ahmed Juma, Posted On: 2007-09-28

There is a lot of confusing and misleading information when it comes to what is and what is not culturally acceptable in Dubai. Dubai is a vibrant cosmopolitan city with over 100 nationalities living together in harmony. Millions of tourists flock to Dubai every year and the city is truly a cultural crossroads. The local population is quite small (estimated around 15%), but Emiratis in general are warm, welcoming, and very tolerant of foreign visitors and residents. In return, it is greatly appreciat! ed if those who travel to Dubai take a little time to learn about the local customs and culture.

The UAE is a Muslim country. The culture is based on a deeply rooted belief in Islam and centers on the family. Mosques are dotted throughout the landscape of Dubai and five times a day the melodious prayer call or "adhan" will be heard. The official weekend is Friday, although government offices and certain multinational companies are also closed on Saturday. Arabic is the official language; however English is widely spoken by almost everyone and all the street signs are in both English and Arabic. There is no specific dress code in Dubai, and you will see both ends of the spectrum from women who cover themselves from head to toe to those who choose to barely cover themselves at all. At the beach women are welcome to wear bikinis and men can don swimming shorts. Away from the beach it is more culturally acceptable for men to avoid wearing shorts or going shirtless! and for women to avoid mini-skirts, midriff baring tops, and ! shorts. T-shirts or blouses and mid-length skirts or Capri pants for women are considered quite appropriate. Muslim women from the Gulf States typically dress in a long black robe known as the "abaya". The "abaya" itself is not an Islamic requirement, but rather a cultural custom. Islam requires ladies to cover their heads and to wear long loose clothes covering their arms and legs. Gulf men wear a loose, typically white robe called a "dishdasha" along with a white or red checkered headdress known as the "gutra". The gutra is held in place with a black cord called an "agal".

Arabs are one of the most hospitable people in the world, but visitors still should take note of a few cultural musts when interacting with locals. It is best to ask permission of local women before taking their photograph and most likely you will be told no. Visitors should also be aware that some Muslim women and men will avoid shaking hands with members of the opposite gender as per Islamic tradition. ! This should not be taken as an offense and it is simply best to wait and see if the other person extends their hand in greeting first. Local men will typically greet other local men by touching noses or kissing cheeks. Public displays of affection between members of the opposite sex are highly frowned upon, although you will see men (typically Asian expats) holding hands with other men when walking. This is a cultural norm and merely an expression of friendship. If you are invited to enjoy a coffee, tea or traditional meal with a local family there are a few guidelines to keep in mind. Before entering a home shoes should be removed. When sitting, take care to avoid pointing the soles of your feet in anyone's direction as this is considered rude in Arab Muslim culture. Food and drink (and there will be a lot of it!) should be taken with one's right hand. Your hosts will most likely keep offering you more and more food and drink. It is acceptable to take a second helping but ! not necessarily a third or fourth! You will have to be persist! ent and it might take a bit of polite "back and forth" between you and your host before your host acknowledges that you are actually finished!

During the Holy Month of Ramadan (when Muslims fast from sunrise to sunset) non-Muslims in Dubai are also expected (by law) to refrain from eating, drinking or smoking in public during the daytime. A bit of discretion and respect for the host culture is really all that is called for. If a visitor accidentally makes a mistake and eats, drinks, or smokes in public, the worst that is likely to happen is that someone will gently remind you of the time of year and ask you to stop. Although most restaurants will be closed during the day (or offering take-away only), many malls now have food outlets that are screened off from the public and open during the day in Ramadan for non-Muslims. It is also perfectly acceptable for non-Muslims to eat and drink in the privacy of their homes or hotel rooms during the day. Most hotel restaurants will rem! ain open (with screened-off areas) for hotel guests. It is greatly appreciated during Ramadan if women are a bit more conservative in their dress - simply avoiding short skirts or sleeveless tops. All live musical and dance performances are suspended during Ramadan but pubs will open after sunset. In general visitors do need to be more culturally sensitive during the Holy Month, but after the breaking of the fast each day the city comes alive and it is an ideal time to visit if you are looking to experience cultural flavor.

While Dubai is most famous for its shopping, visitors should take advantage of their trip to the United Arab Emirates to visit cultural heritage sites. The Dubai Museum, built in an old traditional fort, is a must-see for all ages and includes exhibits of weapons, national costumes, and displays of the desert as well as the pearl diving industry on which Dubai was originally founded. The Heritage and Diving Village features displays of Dubai's mar! itime past and includes quaint shops and restaurants. Finally,! The She ikh Mohammed Center for Cultural Understanding offers cultural awareness programs, as well as offering other activities including mosque tours and Arabic classes.

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Ahmed Juma is a local UAE businessman and the owner of Emirates-Ads, a free Dubai and UAE classifieds site with extensive listings for Dubai jobs, UAE property, vehicles, and items for sale.

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Thursday, September 27, 2007

Day Tours in Iceland, Viking Style

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Day Tours in Iceland, Viking StyleBy: David Brooks, Posted On: 2007-09-26

First, if you are planning a trip to Europe, and haven't thought of visiting Iceland, you really should consider it. Yes, there are a lot of great destinations; Europe, and the world for that matter, are full of them. Many people want to visit Rome, or London, or Paris; all great places, no question. But, what you may or may not realize is that those places are so crowded during peak seasons, it's insane. You have to wait in lines, wait in traffic - get ready for a lot of waiting. I am not sa! ying those places are worth waiting for.

Iceland is a relative new-comer to the global travel scene and, by comparison, is much less crowded but no less beautiful. In fact, many Europeans, especially the French, Germans and the Brits consider Iceland kind of like a European national park of sorts. If unspoiled nature and spectacular landscapes is your bag, look to Iceland.

But I digress. Many people, when visiting a new country or place, opt for a bus tour to see the highlights. They are an affordable and efficient way to see the sites. You can see what all the other tourists have seen so when you meet a person at a party and tell them you visited some new country, you can tell them, "Ya, I saw the (insert monument, historical landmark here)."

But, Iceland is a natural paradise and one of the best ways to really experience it is to get off the beaten path. The buses can't do that. So, I am suggesting an adventure jeep tour. They can take you places, i! n the same level of comfort that the tour buses can't reach. I! am talk ing crossing stream, driving on glaciers, sandy beaches, or taking you up close and personal with a volcano. That's what Iceland offers. One a clear day in Iceland you can see as far as your eyes permit in brilliant colors. You will see an amazing diversity of flora and fauna. You will get to experience nature as it should be: clean and unspoiled. You can even drink water from a stream, something I, sadly, wouldn't recommend almost anywhere else in the world.

Convinced? Here's what you should know about Iceland besides all the pretty stuff. Iceland is expensive and not for the faint of heart. Get ready for it. Food, fuel, lodging and alcohol are amongst the most expensive in Europe. My advice is to stay in a hostel, make your own lunches and buy your liquor from the state run stores called, "VinBud," (pronounced: veen-booth) which translates literally to, "Wine Store." Iceland has notoriously capricious weather. It could be raining one minute, sunny the next and snow! ing the next after that. And, it is rarely warm. On a good Summer day the temperature could hit 70 degrees Fahrenheit, but it is more likely to be in the 50s. Be prepared. Other then that, it's all good.

Bus tours are fine, especially if you are in a city like Rome, or any other metropolitan area. But, Iceland is different and to really see and experience what it has to offer it is my opinion that you need to skip the bus tour and head off-road in a super jeep. You took a vacation to get away from it all, so do it right, do it like a Viking.

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If you're interested in an Iceland day tour, jeep tours are good alternative to a bus tour. - David Brooks

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Tuesday, September 25, 2007

A travel guide to Stockholm - Sodermalm Restaurants

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A travel guide to Stockholm - Sodermalm RestaurantsBy: Robb Stark, Posted On: 2007-09-25

People wanting to travel to Stockholm may have read my first article where I described the city in a more historical and geographical perspective. This one will focus on the city district of Sodermalm, the southern part or island of Stockholm, and some restaurants in that area that may deserve a visit. Swedes in general are very international people, not scared of trying new things and do not have stubborn ideas of what food and drink should taste or look like. T! his is a good thing and thankfully means that the variety of restaurants is virtually endless, giving you a wide choice for dining.

On Gotgatan in the northern area of Sodermalm there is a small shopping mall called Bruno. It is easy to find as it is right on top of the hill. Inside in the centre area is a place called Ljunggren. This place has two main areas; a long bar area in the middle of the mall where people travel for after work beer and drinks and an inner table area which is the restaurant. The setting is modern and trendy and the specialty is Asian food. I would recommend booking a table in advance and try to arrive an hour or so early to hang out in the bar for a drink or two before dinner. The menu offer dishes from all over Asia like noodles, curries and a large variety of sushi. The service is very friendly and prices are, I would say, medium.

If you are the mood for Italian, one of the most respected and raved about Italian place on Sodermalm is! called Lo Scudetto. People travel into town from the suburbs ! to eat h ere. It is located in the eastern part of Sodermalm, on Asogatan 163, and offers a greatly varied menu with both classics and unfamiliar dishes. The interior is cozy with a slightly fiftyish ambiance with black and white photographs on the walls combined with proper white table cloths. An excellent wine list accompanies the menu and I would really recommend choosing something from their collection of Toscana wines. Service is friendly, knowledgeable and helpful.

If you really are a food connoisseur and do not mind spending a little more to receive that special experience, Gondolen (the Gondola) is the place to go. The place is looks like a giant catwalk that sits thirty three meters up above the rooftops right next to the water between Sodermalm and the northern districts. Visitors who travel here in the summer want to take the elevator from the base to the roof where you sit outside and get served grilled dishes while taking in the magnificent view of Stockholm in al! l directions. Take the stairs down to enter the core of the restaurant and wonder over the impressive a la carte menu. The prices are even higher than the place itself so backpackers may be content with a beer or two in the bar.

If you feel adventurous and want to a Swedish culinary experience, KB is the choice. This place, located on Smalandsgatan 7, opened its doors in the thirties and has not changed much since. The clientele is a mix of artists (some of whose paintings decorate the walls), journalists and culture buffs. The setting wonderfully intimate but at the same time professional with a classic Swedish menu consisting of fish, different cuts of meat and different desserts. Try the cr? br? with rosehip, it's to die for.

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Robb is writing about Europe traveling, and more specific about Stockholm t! ravel tips, inspired by the many reviews of travel and restaurant affiliate programs.

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Monday, September 24, 2007

Octopus a la mugardesa - a Seafood Dish from Galicia

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Octopus "a la mugardesa" - a Seafood Dish from GaliciaBy: stephenmorgan, Posted On: 2007-09-16

A huge octopus, a giant squid. Guaranteed to put the fear of god into most deep sea travellers and fishermen (and those of us who aren't also), but funnily enough they are also quite a delicacy when prepared properly and that is the purpose of this article about a dish from North Western Spain or more specifically Galicia.

It is usually possible whenever you stopped to research information about different countries cultures queasiness and genera! l background for you to come off with a common theme or a common name that would relate to that country's cuisine. Such as English food, German food but when you consider Spanish food or if you wish to be a bit more accurate about how you look at it, food and recipes that originate from Spain there is a very convincing argument that would say it's not that simple.

The argument and the line of logic that would be followed and support this particular viewpoint would be that Spain is a much more recent combination of the various autonomous regions that lie within the country. The various autonomous regions that comprise Spain have been slowly pulled together through a variety of different processes some by force, some by choice but they all have one thing in common and that is they have kept their own individual features.

There are 17 different autonomous regions that come together to form modern-day Spain and the majority of these regions have their own culture! s that is the majority of them have their own linguistic varia! tions an d in some cases different languages and they certainly have their own individual cuisines.

One such extremely distinctive autonomous region is Galicia which is Spain's most north-western province. Spain's most westerly autonomous region it is surrounded on two sides by the Atlantic Ocean and as you can imagine for a region that has so much rugged coastline a lot of Galician cuisine is very much based on seafood and seafood based recipes.

That having said not all of Galician cuisine is all seafood based and the region can lay claim to some quite gorgeous recipes and provincial dishes and are all well worth trying out.

Lets top talking about the food and get down to business. Let's eat!

The key thing to remember when you are cooking octopus is that you have to get your preparation right. In this instance we are going to cook the Octopus with enough for four people so ingredient wise we will need the following:

2 kg of octopus pieces
4 p! otatoes
1 green pepper
1 large onion
2 or 3 peeled tomatoes
Coarse salt
½ a teaspoon of hot paprika
3 cloves of garlic.

To prepare this dish the first thing you need to do is put 2 litres of water into a pan and when it begins to boil, put the octopus into it briefly three times. That way it will be more tender and the suckers on the tentacles will not be lost. Then you must let the octopus cook, over a strong heat for about 40 minutes. After this you should put the water to one side so that you can use it to make the sauce..

Next take the potatoes and peel and chop them and partly cook them in the reserved water and then add salt to them. Next you must finely chop the onion and add it to a frying pan with oil. When the onion is fairly well done add the chopped pepper and tomato. After 15 minutes add two or three large spoonfuls of octopus cooking water and mix. Take the potatoes and put them in a deep serving dish and add the octopus in the ! centre. And some salt immediately to taste. Lightly fried garl! ic and s eparately makes the sweet and hot paprika. When the garlic is brown at the launch spoonful of cooking water and then the paprika mixture. Optionally you can use with a little vinegar. Finally pour the sauce obtained over the octopus and serve.

The key thing to remember with the octopus is that it must be served very hot. This entire dish should take you no more than about two hours from start to finish and you can serve it all year round.

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Stephen Morgan writes about a great many Internet Travel based issues and more on the above can be found at Accommodation in Galicia . For a more complete overlook at Tourism in Galicia try www.turgalicia.es !

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Cyprus And Aphrodite The Greek Goddess Of Love Beauty And Sexual Rapture.

Cyprus And Aphrodite The Greek Goddess Of Love Beauty And Sexual Rapture. Webwww.articlecube.com Title Author Keyword

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Cyprus And Aphrodite The Greek Goddess Of Love Beauty And Sexual Rapture.By: kevinor, Posted On: 2007-09-23

If you know even a little about Cyprus or Greek mythology the chances are you will have heard of the Goddess of love, beauty and sexual rapture Athrodite. Legend tells that she was the result of the castration of the God Uranus which was carried out by his son Cronus (perhaps it was the way those Gods raised their kids) with a sickle. Owch! Anyway Cronus threw the severed genitals into the sea where they foamed up which in tur! n gave birth to Aphrodite. The word "athros" or sea foam giving rise to the translation Athrodite or deity of foam.

Anyways, Cyprus comes into the picture because Aphrodite was carried by the sea and came ashore on the Island and some legends claim she rode on a giant clam shell. In fact some Greek mythology refer to her as Cytherea or Kypros for this very reason. Zeus (the top God) was worried that the other Gods would fight over Aphrodite's hand in marriage so he took the liberty of marring her of to Hephaestus the smith God. Boy was he knocked out? Scruffy old black smith weds Goddess of love, beauty and sexual rapture! Had his boat come in or what?
Hephaestus was over the moon and as a sign of his love for Aphrodite he used all his skills as a smith to fashion her a beautiful bejeweled girdle with fine gold filigree. He even wove magic into the gold filigree which was a big mistake on his part. The problem was that when ever Aphrodite wore the girdle she would! become sexually irresistible bearing in mind that she was alr! eady the ultimate embodiment of female beauty anyway. Amongst her many lovers (she was a bit of a girl) were Gods but she also took mortal lovers too the most famous being Adonis.
Some of her Sons are Eros, Anteros, Hymenaios and Aeneas through her union with her Trojan lover Anchisess. What can I say? It's a typical story of a beautiful woman wreaking havoc amongst the male population, causing wars and several spoilt dinners to boot. Her festival was Aphrodisiac (now you know where that comes from) which was celerbrated in several places in Greece including Athens and Corinth. Her priestesses where not prostitutes but sexual intercourse with them was considered a form of worship to the Goddess herself.
There you go then, now you can impress all your friends or even fellow tourist with your factual knowledge of Aphrodite. When you visit Cyprus be sure to take a trip out to her alleged birth place a few kilometers outside of Paphos. The view from the cliffs is indeed spectacula! r and there is a resturant bar with a great view point where you can relax with a cool drink. You will see the "rock of Aphrodite" itself just off the coast. The local legend states that if you swim around the rock at midnight during the full moon Aphrodite will make you ten years younger if the exercise doesn't kill you off first that is. Enjoy Cyprus and don't forget to visit the rock of Aphrodite

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Kevin Moore owns several Cyprus web sites and writes regular articles about Cyprus holidays and Cyprus property so take a look for yourself here Cyprus Agia Napa

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Sunday, September 23, 2007

Fresh Mussels Galician Style

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Fresh Mussels - Galician StyleBy: stephenmorgan, Posted On: 2007-09-17

Somehow when you do a little research on the cuisine of an individual country it is quite easy to come up almost with a common theme, a common name for the food for that country. Such as English food, German food but when you consider Spanish food or if you wish to be a bit more accurate about how you look at it, food and recipes that originate from Spain there is a very convincing argument that would say it's not that simple.

The reason for this is that you could quite easily argue that tec! hnically there is no such thing as Spanish food and the reason being for this is that Spain is an amalgam of its constituent parts that is to say it could be described as a political construct which is made up of disparate groups with their own languages, cultures, cuisines etc. These autonomous regions have been slowly amalgamated through a number of different processes throughout history but have all kept their own distinctive features.

The number of autonomous different regions that form what we would nowadays refer to as Spain is 17; they all have their own linguistic variations of the language, in some cases it's a different sub language entirely and as well as their own cultures most definitely have their own individual cuisines.

One of those autonomous regions comprises the north-western province of Galicia. Galicia is surrounded on two sides by the Atlantic Ocean and it is pretty understandable to think that for a region that has such an involvement ! with the sea, its cuisine would also be heavily influenced by ! the sea.

The above having been said not all of Galicia's finest recipes are all seafood based and the region can lay claim to quite a variety of dishes all of which are most definitely worth investigating further.

Lets top talking about the food and get down to business. Let's eat!

As mentioned before the dish we are going to look at today is "Tigres Rabiosos" or "Spicy Mussels"

For our purposes we will be putting together ingredients enough for four people and as such the ingredients that we would need and the amounts would be as follows:

About 150 ml of water
24 live muscles
2 tablespoons of olive oil
1 large onion, chopped
3 garlic clove is called a chopped
1 small dried red chilli (chilli pepper), crushed
1 teaspoon all sweet or hot paprika, depending on how hot you like your mussels.
4 ripe tomatoes peeled and diced
4 canned anchovy fillets, diced
150 ml dry white wine
Salt and freshly ground black pepper
Fresh! crusty bread to serve with the mussels

The important thing at the start of this recipe and the key to all such recipes is preparation. Clean the muscles properly, scrub them carefully and discard anything that you don't like the look of. Remember, don't use any mussels that have remained open or have damaged shells. These are probably dead on probably the only thing that you would get from these would be a nasty does of food poisoning.

Bring the war to the boil in a large saucepan and then add the mussels and securely cover with a tight lid. Remember to shake the saucepan every few minutes and then the moment you see the mussels opened fully turn off the heat as soon as possible.

Remove the mussels from the pan and leave to cool and when you've done this remove the lids remembering to leave the nice juicy flesh in the remaining shells.

Now comes the interesting bit. Heat olive oil in a frying pan or skillet. Add the onion and fry until the onion! is soft and golden. At this point add the garlic, the chilli ! (or chil li pepper) and paprika and stir until the aroma really hits you and starts to make your eyes water. At this point take the tomatoes the anchovies and wine and add to the mixture then bring this to the boil to reduce the sauce slightly. Season this sauce to taste if necessary.

Once you feel you have the sauce just right then add the mussels to the sauce and cook them together briefly and heat them through but do not boil.

When everything is finally ready so with crusty bread and it makes a delicious starter.

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Stephen Morgan writes about a great many Internet Travel based issues and more on the above can be found at Accommodation in Galicia . For a more complete overlook at Tourism in Galicia try ! www.turgalicia.es

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Beautiful Scenery, Excellent Cuisine, What more could you want?

Beautiful Scenery, Excellent Cuisine, What more could you want? Webwww.articlecube.com Title Author Keyword

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Beautiful Scenery, Excellent Cuisine, What more could you want?By: Scott James, Posted On: 2007-09-17

With regards to the entire Spanish tourist industry Northern Spain and Galicia especially have been very much a hidden treasure. All over Northern Spain the climate is much more moderate than the rest of the Iberian Peninsula and the autonomous regions that make up this area of the country have exactly what it takes to help visiting tourists have a good time.

The Atlantic coast of northern Spain boasts extremely attractive sandy ! beaches whilst inland the mountain ranges are criss-crossed by numerous foot paths.

Of all of the autonomous regions of Spain it is understandable given its location that Galicia is considered the most remote. Located in the northwest corner of the Iberian Peninsula Galicia is a green, rain swept region remarkable for the diversity of its landscape, where coastal cliffs alternate with lowlands and "rias."

As well as beautiful scenery in Galicia you have excellent cuisine especially the seafood whilst at the same time you have right on your doorstep one of the most visited religious pilgrimage sites in the world at Santiago de Compostela. Indeed a whole tourism industry has sprung up around Santiago de Compostela and the whole Way of St. James otherwise known as the "Camino de Santiago."

The cultural and language origins of Galicia are very much rooted within the Celtic family of communities found elsewhere in North West Europe.

Historically, a! lways classed as the poorer cousin to some of the other richer! regions Galicia had an economy that did not easily lend itself to modernisation. Galicia always seemed to be a very closed and inward looking area being fiercely resistant to any formal external invasion. It was only very briefly an independent monarchy in the 10th and 11th centuries.

With the Atlantic Ocean to the west and Portugal bordering on the south opportunities for its inhabitants quite often were not that forthcoming. The result of this was that Galicia became very much like its Celtic cousins in the north such as Ireland and became a source of many waves of emigration.

Thankfully slowly throughout the 20th century Galicia has begun to develop a way in which to manage the traditional lifestyles with a modern community to ensure that none of its rich history is lost.

The port cities of and Corunna which are widely appreciated to be centres of culture and industry within Galicia. As has been mentioned elsewhere, the seafood cuisine is second to none as! you would also expect from a region where fishing is one of the most vital sectors of the economy.

The coastline, cut with fjord like Rias is dotted with fishing villages. Galicia and its coastline like other parts of the Atlantic Coast was devastated in 2002 with the sinking of the oil tanker prestige however the coastline has appeared to make an outstanding comeback with a tremendous recovery and in some cases is almost as good as new.

The most westerly point in Spain, Cabo Fisterra is situated in this rugged stretch of Galician coastline. Throughout the region especially in the hills are concealed many remains of ancient Celtic settlement's, quite often especially up in the hills, these are often shrouded in mist. At road junctions and in towns throughout the region stand various old stone crosses and in the villages old stone granaries are quite commonplace.

As with other Celtic regions, the love of music and the arts is very common in Galicia an! d as well as its own traditional language, Gallego, Galicia ha! s its tr aditional musical instrument the bagpipes!

There are a great many similarities between Galicia and the other Celtic Countries and nowhere is this more evident with Art and Culture. This is further exemplified with the slight theme of melancholy running through quite often the words and music of the region. With regards to Galicia (as with County Donegal in the Republic of Ireland), as anyone who has experienced some of the fierce storms coming in from the Atlantic perhaps this is understandable.

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Scott James writes about a great many Internet Travel based issues and more on the above can be found at Hoteles Galicia For a more complete overlook at Tourism in Galicia try www.turgalicia.es

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